GRILL THE VEGETABLES,
UNTIL THEY LOOK LIKE THIS.
PEEL ALL OF THE SKINS OFF AND I LEAVE THE SEEDS BUT IT'S UP TO YOU.
I USE A TOMATO CRUSHER THAT IS USED TO MAKE TOMATO SAUCE, BUT YOU CAN USE A BLENDER, CHOPPER OR KNIFE.
CRUSH EVERYTHING.
ADD SALT, PEPPER AND OLIVE OLIVE.
VOILA!
5 comments:
Ah so you use bell peppers, for a sweet machwiya... my MIL uses fire-breathing-dragon ones, Heh-heh. But I love it! YUM! Now I want some!
How have you been lately? Havent seen you on Messenger... miss you! Is the Hubbs back yet?
:)
Are you on facebook? I am!
Visit me!
Assalamu Alikum dear Sister in Islam!
You’ve been added to ALL MUSLIMAH database of Muslimah Sister’s blogs!
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Category Cooking and Recipes since you haven't updated recently. :)
Assalamu alaykum,
Hi there, found your blog via ALL MUSLIMAH BLOGS...
My husband is Tunsi also ;) Shamefully I do not know how to make Mechouia. What other recipes might you have?
Harissa kills my stomach lol.
I would love to surprise my husband with an authentic Tunisian meal.
Ciao!
iMuslimah
It looks delicious... I long for a mechwiya salad with tabouna bread :).
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